Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers
- 1 February 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 130 (3), 751-758
- https://doi.org/10.1016/j.foodchem.2011.07.041
Abstract
No abstract availableKeywords
Funding Information
- Designing Foods for Health through the Vegetable & Fruit Improvement Center (2010-34402-20875)
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