COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES
- 1 December 2009
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 33 (6), 852-868
- https://doi.org/10.1111/j.1745-4514.2009.00259.x
Abstract
No abstract availableKeywords
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