In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (1), 410-418
- https://doi.org/10.1016/j.foodchem.2005.12.038
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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