EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS
- 1 January 2015
- journal article
- Published by Scientific Web Journals (SWJ) in Journal of Food and Health Science
- p. 150-165
- https://doi.org/10.3153/jfhs15015
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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