EFFECT OF PSYCHROPHILIC BACTERIA TO ESTIMATE FISH QUALITY
- 23 January 2007
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 18 (1), 120-128
- https://doi.org/10.1111/j.1745-4573.2007.00071.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Methods to evaluate fish freshness in research and industryTrends in Food Science & Technology, 1997
- Microbial and biochemical spoilage of foods: an overviewInternational Journal of Food Microbiology, 1996
- Spoilage changes in the deep water fish, smooth oreo dory during storage in iceInternational Journal of Food Science & Technology, 1992