Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
- 1 June 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (6), 2036-2041
- https://doi.org/10.1021/jf960911l
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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