Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice
- 31 July 2006
- journal article
- Published by Elsevier BV in Food Control
- Vol. 17 (7), 564-569
- https://doi.org/10.1016/j.foodcont.2005.02.016
Abstract
No abstract availableKeywords
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