Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
- 29 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10), 4113-4117
- https://doi.org/10.1021/jf9801973
Abstract
No abstract availableKeywords
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