Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraxinus ornus bark

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31 December 1994

journal article
Published by Elsevier BV in Food Chemistry

Vol. 51 (2), 125-132
https://doi.org/10.1016/0308-8146(94)90245-3

Abstract

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Keywords

Cited by 35 articles