Polyhydroxy chalcones and flavanones as antioxidants for edible oils

Publisher Website

1 January 1983

journal article
Published by Elsevier BV in Food Chemistry

Vol. 12 (3), 205-212
https://doi.org/10.1016/0308-8146(83)90007-9

Abstract

No abstract available

Keywords

Cited by 83 articles