Effect of pH, temperature and glucose addition on flow behaviour of fruit purées I. Banana purée
- 30 September 1997
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 33 (3-4), 239-256
- https://doi.org/10.1016/s0260-8774(97)00032-0
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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