A REVIEW OF THE PHYSICOCHEMICAL APPROACH TO THE ANALYSIS OF THE STRUCTURAL VISCOSITY OF FLUID FRUIT PRODUCTS
- 1 May 1979
- journal article
- review article
- Published by Wiley in Journal of Texture Studies
- Vol. 10 (1), 67-82
- https://doi.org/10.1111/j.1745-4603.1979.tb01308.x
Abstract
No abstract availableKeywords
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