FLOW PROPERTIES OF TROPICAL FRUIT PUREES
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1), 160-161
- https://doi.org/10.1111/j.1365-2621.1974.tb01012.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSJournal of Texture Studies, 1971
- EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREESJournal of Food Science, 1970
- VISCOMETRY OF NON‐NEWTONIAN FOOD MATERIALSaJournal of Food Science, 1960
- Entrance Effects and Prediction of Turbulence in Non-Newtonian FlowIndustrial & Engineering Chemistry, 1959