Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses
- 2 October 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (11), 4667-4674
- https://doi.org/10.1021/jf980251f
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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