Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes
- 1 June 1984
- journal article
- research article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 34 (2), 127-133
- https://doi.org/10.1007/bf01094840
Abstract
No abstract availableKeywords
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- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944