Non‐Starch Polysaccharides and in Vitro Starch Digestibility of Raw and Cooked Chick Peas
- 1 January 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (1), 93-96
- https://doi.org/10.1111/j.1365-2621.1997.tb04375.x
Abstract
No abstract availableKeywords
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