Nutrient and chemical evaluation of raw seeds of Xylia xylocarpa: an underutilized food source
- 31 December 1995
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 53 (3), 299-304
- https://doi.org/10.1016/0308-8146(95)93936-l
Abstract
No abstract availableKeywords
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