Interaction of lipid in the maillard reaction between cysteine and ribose: The effect of a triglyceride and three phospholipids on the volatile products
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 53 (4), 505-525
- https://doi.org/10.1002/jsfa.2740530409
Abstract
No abstract availableKeywords
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