Identification and Flavor Properties of Some 3-Oxazolines and 3-Thiazolines Isolated from Cooked Beef

Publisher Website

1 June 1976

book chapter
other
Published by American Chemical Society (ACS)

p. 133-145
https://doi.org/10.1021/bk-1976-0026.ch009

Abstract

No abstract available

Keywords

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Cited by 19 articles