Effect of phospholipid on the formation of volatile heterocyclic compounds in heated aqueous solutions of amino acids and ribose
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 42 (3), 261-272
- https://doi.org/10.1002/jsfa.2740420309
Abstract
No abstract availableKeywords
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