Effect of Water Activity on the Major Volatileś Produced in a Model System Approximating Cooked Meat
- 29 February 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2), 607-613
- https://doi.org/10.1111/j.1365-2621.1984.tb12480.x
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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