The chemical composition and nutritive value of grass silages prepared with no additive or with the application of additives containing either Lactobacillus plantarum or formic acid
- 1 March 1988
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 43 (1), 87-95
- https://doi.org/10.1111/j.1365-2494.1988.tb02144.x
Abstract
No abstract availableKeywords
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