Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additives
- 1 February 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (2), 219-228
- https://doi.org/10.1002/jsfa.2740260213
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- THE EFFECT OF pH ON THE BIOLOGICAL ACTIVITIES OF WEAK ACIDS AND BASESNew Phytologist, 1952
- The Effects of Hydrogen Ion Concentration, Fatty Acids and Vitamin C on the Growth of Fungi121From the Laboratories of the Mount Sinai Hospital, and from the Skin and Cancer Unit of New York Post-Graduate Medical School and Hospital, Columbia University.2Read at the First Annual Meeting of the Society for Investigative Dermatology, Inc., New York City, April 30, 1938.Journal of Investigative Dermatology, 1938