Chemical changes and losses during the ensilage of wilted grass treated with formic acid
- 1 September 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (9), 1079-1087
- https://doi.org/10.1002/jsfa.2740230905
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effect of formic acid on the fermentation of grass of low dry matter contentJournal of the Science of Food and Agriculture, 1971
- Chemical changes and losses during the ensilage of wilted grassJournal of the Science of Food and Agriculture, 1968
- Conservation of fresh and wilted grass in air-tight metal containersJournal of the Science of Food and Agriculture, 1968
- Fermentation studies on red cloverJournal of the Science of Food and Agriculture, 1965
- Effects of Dry Matter in Low-Moisture Silage on Preservation, Acceptability, and Feeding Value for Dairy CowsJournal of Dairy Science, 1965
- Sources of the Lactic Acid Bacteria Occurring in SilageJournal of Applied Bacteriology, 1963
- THE EFFECT OF CHOPPING, LACERATING AND WILTING OF HERBAGE ON THE CHEMICAL COMPOSITION OF SILAGEGrass and Forage Science, 1955