The effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silos
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (3), 217-228
- https://doi.org/10.1002/jsfa.2740380305
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The effect of addition of sugar and inoculation with two commercial inoculants on the fermentation of lucerne silage in laboratory silosGrass and Forage Science, 1986
- The rate of addition of formic acid to grass at ensilage and the subsequent digestion of the silage in the rumen and intestines of sheepGrass and Forage Science, 1982
- The nutritive value of silagesBritish Journal of Nutrition, 1978
- Efficiency of bacterial protein synthesis in the rumen of sheep receiving a diet of sugar beet pulp and barleyJournal of the Science of Food and Agriculture, 1976
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- Formic acid as a silage additive for wet crops of cocksfoot and lucerneThe Journal of Agricultural Science, 1973
- Improvements in the acetyl bromide technique to determine lignin and digestibility and its application to legumesJournal of the Science of Food and Agriculture, 1972
- The buffering constituents of herbage and of silageJournal of the Science of Food and Agriculture, 1966
- The buffering capacity of pasture plants with special reference to ensilageAustralian Journal of Agricultural Research, 1964
- Determination of dry matter in silage by distillation with tolueneJournal of the Science of Food and Agriculture, 1961