The effect of nisin on L. monocytogenes in Turkish fermented sausages (sucuks)
- 30 June 2007
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 76 (2), 327-332
- https://doi.org/10.1016/j.meatsci.2006.11.014
Abstract
No abstract availableKeywords
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