Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures
- 30 April 2003
- journal article
- Published by Elsevier BV in Food Control
- Vol. 14 (3), 181-185
- https://doi.org/10.1016/s0956-7135(02)00086-5
Abstract
No abstract availableKeywords
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