Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage
- 31 March 2004
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 66 (3), 515-518
- https://doi.org/10.1016/s0309-1740(03)00137-2
Abstract
No abstract availableKeywords
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