Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures
- 28 February 2001
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 18 (1), 75-85
- https://doi.org/10.1006/fmic.2000.0373
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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