Effects of increased viscosity on the sourness and astringency of aluminum sulfate and citric acid
- 31 May 1998
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 9 (3), 139-144
- https://doi.org/10.1016/s0950-3293(97)00047-5
Abstract
No abstract availableKeywords
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