EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES *
- 1 June 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (2), 224-241
- https://doi.org/10.1111/j.1745-4603.1973.tb00666.x
Abstract
No abstract availableKeywords
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