Physiological factors contributing to the variability of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli
- 31 December 1994
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 5 (1-2), 55-64
- https://doi.org/10.1016/0950-3293(94)90008-6
Abstract
No abstract availableKeywords
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