EVALUATION OF THE SEPARATE CONTRIBUTIONS OF VISCOSITY AND SWEETNESS OF SUCROSE TO PERCEIVED VISCOSITY, SWEETNESS AND BITTERNESS OF VERMOUTH3
- 1 December 1985
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (4), 365-380
- https://doi.org/10.1111/j.1745-4603.1985.tb00703.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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