The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex
- 30 June 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 81 (3), 349-355
- https://doi.org/10.1016/s0308-8146(02)00429-6
Abstract
No abstract availableKeywords
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