Spectrophotometric Study of Anthocyan Copigmentation Reactions. 2. Malvin and the Nonglycosidized Flavone Quercetin
- 1 May 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5), 1694-1697
- https://doi.org/10.1021/jf9606114
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The co-pigmentation reaction of anthocyanins: a microprobe for the structural study of aqueous solutionsJournal of the American Chemical Society, 1989
- CO-PIGMENTATION OF ANTHOCYANINS UNDER PHYSIOLOGICAL CONDITIONSJournal of Food Science, 1978