Improved Method for the Stabilization of Anthocyanidins
- 13 August 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3564-3569
- https://doi.org/10.1021/jf980359v
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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