Natural and simulated meat flavors (with particular reference to beef)
- 1 August 1981
- journal article
- review article
- Published by Informa UK Limited in C R C Critical Reviews in Food Science and Nutrition
- Vol. 14 (4), 309-437
- https://doi.org/10.1080/10408398109527309
Abstract
No abstract availableThis publication has 173 references indexed in Scilit:
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