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Comparative study of flavor properties of thiazole derivatives
Home
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Comparative study of flavor properties of thiazole derivatives
Comparative study of flavor properties of thiazole derivatives
AP
Alan O. Pittet
Alan O. Pittet
DH
Denis E. Hruza
Denis E. Hruza
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1 March 1974
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 22
(2)
,
264-269
https://doi.org/10.1021/jf60192a009
Abstract
No abstract available
Cited by 61 articles