Sur l'arǒme de viande de bœuf grillée III. Pyrrolo [1,2‐a]pyrazines, identification et synthèse
- 21 September 1977
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 60 (6), 1872-1883
- https://doi.org/10.1002/hlca.19770600605
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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