Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties
- 31 January 2011
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 25 (1), 19-24
- https://doi.org/10.1016/j.foodhyd.2010.05.001
Abstract
No abstract availableKeywords
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