A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures

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1 January 1987

journal article
Published by Elsevier BV in Carbohydrate Polymers

Vol. 7 (4), 251-275
https://doi.org/10.1016/0144-8617(87)90063-4

Abstract

No abstract available

Keywords

Cited by 195 articles