Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting
- 19 January 2001
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (1), 39-45
- https://doi.org/10.1094/cchem.2001.78.1.39
Abstract
No abstract availableKeywords
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