Architectural changes of heated mungbean, rice and cassava starch granules: Effects of hydrocolloids and protein-containing envelope
- 23 August 2006
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 67 (4), 614-622
- https://doi.org/10.1016/j.carbpol.2006.07.012
Abstract
No abstract availableKeywords
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