Kinetic Studies of Saffron (Crocus sativusL.) Quality Deterioration
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8), 2890-2898
- https://doi.org/10.1021/jf970076n
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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