Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)
- 1 January 1988
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 29 (4), 283-289
- https://doi.org/10.1016/0308-8146(88)90043-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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