Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning
- 1 May 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3), 622-626
- https://doi.org/10.1111/j.1365-2621.1985.tb13759.x
Abstract
No abstract availableKeywords
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