Rate of Deterioration of Freeze‐Dried Salmon as a Function of Relative Humidity
- 1 May 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3), 241-247
- https://doi.org/10.1111/j.1365-2621.1968.tb01358.x
Abstract
No abstract availableKeywords
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