Bildung und Stabilität von Amadori-Verbindungen in wasserarmen Lebensmitteln
- 1 January 1979
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 168 (1), 9-20
- https://doi.org/10.1007/bf01267754
Abstract
No abstract availableKeywords
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