FREE AMINO ACIDS IN RAW AND PROCESSED TOMATO JUICES BY ION EXCHANGE CHROMATOGRAPHY WITH A LITHIUM CITRATE COLUMN FOR SEPARATION OF GLUTAMINE AND ASPARAGINE FROM THREONINE AND SERINE
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6), 944-951
- https://doi.org/10.1111/j.1365-2621.1972.tb03711.x
Abstract
No abstract availableKeywords
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