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Charakterisierung thermisch behandelter Milchproteine mittels enzymatischer Hydrolyse
Home
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Charakterisierung thermisch behandelter Milchproteine mittels enzymatischer Hydrolyse
Charakterisierung thermisch behandelter Milchproteine mittels enzymatischer Hydrolyse
UF
U. Freimuth
U. Freimuth
WK
W. Krause
W. Krause
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1 January 1975
journal article
Published by
Wiley
in
Molecular Nutrition & Food Research
Vol. 19
(9-10)
,
835
https://doi.org/10.1002/food.19750190914
Abstract
No abstract available
Cited by 2 articles